Acrylamide is a cancer-causing neurotoxin that can be found in fried or roasted food. It’s formed when sugars and starches are heated quickly to a very high temperature. This includes foods like potato chips, cereals, and breads. This can also include the coffee beans used in making your morning cup of joe.
Clean Label Project™ ran an experiment to better understand the acrylamide exposure risk from brewed coffee. Here is what we found:
WHAT YOU CAN DO
- Demand better! Sign our petition to demand transparency in labeling from the FDA
- Be a Conscious Consumer! Research the products you buy on cleanlabelproject.org and share our “shopping lists” with friends and family. And look for a Clean Label Project certification emblem on products you purchase.
- Sign up! Join Clean Label Project’s email list to be the first to receive new product ratings and other valuable information—which will help you choose clean products.
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- Support Our Work! Make a tax-deductible donation that will allow us to continue our fight for cleaner products and transparency in labeling.
- Speak to your pediatricians! If you are concerned about your child's exposure to industrial & environmental contaminants, your pediatrician may run a complete blood count and chemistry panel to assess overall organ function and blood counts.